Electric Prep Chopper
$59.90
$77.90
See it in use
Feed the ingredient in from the top, press, and it drops straight into the dish.
How it compares
| Feature | Electric Prep Chopper | Knife & board | Large food processor |
|---|---|---|---|
| Quick small-ingredient prep | |||
| No setup needed | |||
| Small counter footprint | |||
| Easy to reach for mid-cooking | |||
| Simple to clean afterwards |
Compared on everyday experience, not on capacity or output.
Why it helps
Compact
About 20.5 cm long and handheld, so it can sit on the worktop instead of at the back of a cupboard.
In the box
A slicing disc and a chopping blade, two containers, a food pusher, a spoon, a cleaning brush and a charging cable.
Cleaning
The attachments and containers detach from the motor unit, and a small cleaning brush is included.
How it works
Fit the slicing disc or the chopping blade.
Feed it in through the opening at the top.
Activate the unit and collect the prepared ingredient.
Two cutting systems
Two attachments are included, so you can switch depending on the ingredient.
A flat disc for slice-style preparation.
A multi-level blade that chops inside the container.
Everyday use
Small, awkward to chop by hand.
Even pieces without the knife work.
Finely prepared, straight into the pan.
Size
Questions
It slices and chops. Two attachments are included: a slicing disc for slice-style preparation, and a chopping blade for a finer chop inside the container.
The main unit is 20.5 cm long and 9.5 cm high, with a cutting housing around 8.0 cm wide. The containers are approximately 8.9 cm across and 5.6–5.8 cm high.
The main unit, a slicing disc, a chopping blade, two containers, a food pusher, a serving spoon, a cleaning brush and a charging cable.
Shown preparing small ingredients such as chilli, spring onion and similar aromatics.
Yes. It runs cordless and recharges through a USB-C port on the handle. The charge light shows red while charging and green once it is full.
Why we chose it
We look for pieces that take friction out of ordinary routines. This one is for the part of cooking most people would rather skip.
